Directions. Heat oil in a deepfryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely. Heat oil in a deepfryerIf your deep fryer has a frying basket, remove it and place a handful of cut potatoes into the basket. Otherwise, place sliced potatoes into a metal skimmer. Slowly lower the basket or skimmer into the hot oil. Be sure to use an oven mitt to protect yourself from the hot oil. Leave french fries in the deep fryer for approximately three minutes. crispy french fries in deep fryer
Aug 23, 2018 Crispy Air Fryer French Fries are made with just a small amount of oil but taste super delicious! You will never use your deep fryer again because making fries in the Air Fryer saves calories without sacrificing taste and crispiness.
Sep 19, 2011 Directions. Bump the heat up to 375 degrees F and cook the french fries for 3 minutes, until golden brown. Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, and old bay. Give it a nice toss to distribute the seasoning (we want the fries to be hot so the seasoning sticks). Heat oil in deep fryer to 300F for first frying. The first fry cooks the potatoes and the second fry will crisp the outside. Rinse the cut potatoes in cold water to remove starch. Cover with fresh cold water and refrigerate up to 2 days. Rinse, drain and pat potatoescrispy french fries in deep fryer A soggy fry is a sad fry. In fact, it probably shouldn't even be called a fry. Make sure the next time you cook a batch they're crispyreally crispy. The pros at Stack Exchange tell you how.
Blanching. And generally speaking, restaurants fry their french fries twice: once at a lower temperature to cook the inside of the fry, and then a second time at a higher temperature to brown the exterior. As you can see, there are a lot of steps involved. crispy french fries in deep fryer We want to fry the french fries twice: once at a lower temperature, so that the inside of the potato gets cooked; and then a second time at a higher temperature, which is when the fries turn golden brown and crispy. Mar 13, 2019 Preheat deep fryer to 325 degrees. Cut potatoes lengthwise into about 12 inch sticks. Place cut fries into cold water until ready to fry. Take the fries out of the water in batches and dry them off with a clean kitchen towel. CAREFULLY place them into the hot oil using a fry